Bakery

A Provincetown shop that sells exactly one thing — a pink cupcake — and whose owner fought the town for the right to keep selling it.

Rise early for Kaitlin Guerin’s coveted sweet and savory pastries.

Miners in Michigan developed a taste for Cornish beef pasties, which this roadside stand has been selling since 1947.

Order a crunchy sugar-topped treat from one of Hong Kong’s oldest pineapple bun bakers.

Crawfish hand pies, Natchitoches meat pies, and all manner of other sweet or savory, flaky-crusted pastries abound here.

Dunk your doughnut in a Vietnamese egg coffee or come through during Mardi Gras for the highly coveted king cakes.

This bakery forgoes industrial wheat in favor of locally harvested grains.

Since 1999, this bakery has been turning out the dreamiest tortes in the Slovenian capital.

Polish babkas, cheesecakes, and rose jelly-filled doughnuts are made fresh daily at this neighborhood stalwart.

This confectioner serves one of the finest renditions of Antep baklava outside of Turkey.

This century-old, family-run bakery specializes in loukoumades, a Greek doughnut once served to ancient Olympians.

Try Taiwan's iconic Apple Bread—which traditionally contains no apples—at the bakery that invented it.