Explore 22 Beans Collections - Atlas Obscura
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Oaxaca, Mexico

La Frijolería

Dine on funerary beans alongside off-duty lucha libre wrestlers at this legume-centric spot near Museo Rufino Tamayo.
Oaxaca, Mexico

Levadura de Olla

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.
The vines of Cherokee Trail of Tears beans grow prolifically.
native americans

How Cherokee Trail of Tears Beans Connect a Community to Its Roots

“It’s not just preserving seeds, it’s preserving our culture, our history, our way of life.”
Sarah Lohman August 29, 2024
Istanbul, Turkey

Buuzecedi

Homesick Syrian refugees head to this restaurant for a taste of Damascus.
The rosy-red Liberal Obscuro bean.
farms

The Woman Preserving a Beloved Bean Collection

The "Friends of Sam Birch" plant dozens of bean varieties each year.
Anne Ewbank March 15, 2024
Madfouna from North Africa ❘
food

10 Dishes Worth Booking a Trip Around

See the world through your stomach.
Atlas Obscura January 18, 2024
Butterfly wings from Fritz Müller.
preserved specimens

The Curious Task of Digitizing Darwin’s Beans and Butterflies

From squeaky beans to arsenic scares, conservation is full of surprises.
Diana Hubbell September 22, 2021
Chef Brian Yazzie says your pantry is likely full of indigenous American ingredients, such as canned corn and dried beans.
food

The Chef Bringing Native American Flavors to Communities in Quarantine

For Brian Yazzie, the COVID-19 pandemic evokes a history of smallpox, European colonization, and indigenous resilience.
Reina Gattuso March 27, 2020
Gastro Obscura

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
Gastro Obscura

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
Gastro Obscura

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
Gastro Obscura

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Stink beans with shitake mushrooms and pork.
Gastro Obscura

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
Gastro Obscura

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
Gastro Obscura

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
The dumpling gets boiled inside a hickory leaf.
Gastro Obscura

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
Gastro Obscura

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.