12 Items Tagged

Dunkable

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Some mozzarella "logs" for dipping in melba.

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.

A basket of finger steaks and fries.

Finger Steak

Idaho's fried specialty makes steak a finger food.

Chocolate santafereño is the perfect combination of sweet and salty.

Chocolate Santafereño

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

Brie Noir is more brown than black, but "noir" sounds cooler.

Brie Noir

Brie's dark, older cousin can only be found in one region of France.

If you've been good, you can have a chocolate fish.

Chocolate Fish

The sweet Kiwi treat that represents a token reward.

Behold, fry sauce!

Fry Sauce

It's so much more than just mayonnaise and ketchup.