Moveable Feasts

With resourcefulness and a little help from international neighbors, a volunteer crew thrived in the icy landscape.

Sailors relied on the ration for centuries.

Known as "pilot bread," hardtack is ubiquitous across the state.

For decades, salmon, catfish, and trout traveled in America's fleet of "Fish Cars."

Five highlights from Gastro Obscura's "Moveable Feasts" series.

A Dutch master chef cooks meals among the clouds.

Feeding cyclists mid-race involves a century-old method of careful handoffs.

No one loves food in flight like Nik Sennhauser.

These convenient, compact meals have a devoted fanbase.

Bring the outdoors to your kitchen with recipes from across the parks system.

Qurt is salty, long-lasting, and packed with protein.

Eat like ancient Great Plains hunters with this simple recipe.

Humble shoeboxes allowed African Americans to dine with dignity.

Fueling up doesn't need to mean Doritos and hot dogs.

Ekiben offers a taste of the country's regional delicacies.