Food in Michigan

Miners in Michigan developed a taste for Cornish beef pasties, which this roadside stand has been selling since 1947.

Ernest Hemingway used to frequent this general store, which appears in several of his short stories.

Stock up on superb sour cherry preserves made by hand in copper kettles.

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.

Savor Great Lakes produce, fish, and spirits at this local favorite in a century-old warehouse.

Hamissi Mamba and Nadia Nijimbere opened this community-minded restaurant serving dishes from their native Burundi.

The 10-foot-tall vegetables belong to Michigan’s first food rescue program.

There's more contention than one might expect from cherry pie pans.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

Week-long festival in the baby food capital of the world.

With over 5,000 champions, the Hall of Fame continues to draw amateur eaters.