Restaurants in New York State

Perhaps the most storied New York City eatery, Delmonico’s reshaped American restaurants.

With a history dating back to Victorian times, this architectural gem is a rare New York tourist haunt worth visiting.

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Get to know the plant-based fare of Chinese Buddhist monks.

Once the site of seances, this restaurant is said to be haunted by several ghosts.

Behind these delicious arepas lies a true New York success story.

Feast on some of the finest momos in all of Queens.

Slurp sesame noodles at the third-generation family-run establishment that invented them.

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

The inventor of the Coney Island hot dog rests in a grand mausoleum in Brooklyn.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.