Restaurants in New York City

Perhaps the most storied New York City eatery, Delmonico’s reshaped American restaurants.

With a history dating back to Victorian times, this architectural gem is a rare New York tourist haunt worth visiting.

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Get to know the plant-based fare of Chinese Buddhist monks.

Behind these delicious arepas lies a true New York success story.

Feast on some of the finest momos in all of Queens.

Slurp sesame noodles at the third-generation family-run establishment that invented them.

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

The inventor of the Coney Island hot dog rests in a grand mausoleum in Brooklyn.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

Have a steam and some blini at this cafe in a century-old bathhouse.

This Russian bar-restaurant lies within a three-story underground bathhouse.