Foods 19navigator97 Wants to Try

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

“Fiji asparagus” isn't asparagus at all.

This Jersey-born frosty drink is now a Rhode Island favorite.

The portable breakfast food might've originated with British soldiers returning from India.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This dark, rare fruit lasts a very long time.

Bees get a lift from helicopters in order to produce this spicy honey.

This wildflower releases a cocoa fragrance each morning.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This Route 66 institution goes the extra mile for soda-based indulgence.

It's actually a crab dish from Alabama's Gulf Coast.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Recycling comes to dessert, with delicious outcomes.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

These pull-apart rolls were once baked with lottery tickets in the center.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

The candy is huge with Norwegian hikers and skiers.