Foods Aga B Has Tried

Some families keep their holiday meal fresh by letting it live in their bathtub.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

The spicy, sour mango sauce is beloved from India to Israel.