Places DBlock1001 Wants to Go

Just outside Chicago, one of the few traditional Mongolian restaurants in the U.S. serves a misunderstood cuisine.

This restaurant sits within the walls of an 18th-century fortification that once defended the city’s old quarter.

The only Kurdish restaurant in Japan invites you to learn and feast.

Sample cacao fruit and learn all about bean production.

This diner serves Route 66 nostalgia and what it claims is the 'original' hot dog on a stick.

This local institution has been serving Parsi staples since 1935.

Sip a Negroni Sbagliato in the bar that invented it.

This Tudor-style mansion is home to the first roadside confectioner in the United States.

This massive waterfront market is located at the "gateway to the Amazon."

Kingly French toast comes soaked in milk or red wine, then drizzled in a citrus-perfumed syrup.

This taberna has been frying up crunchy salt cod since 1860.

With no menu and no sign, this 130-year-old taverna doles out affordable home cooking.

Dishes are packed with flavor at one of the only Singaporean restaurants in Paris.

There's more to this drinking establishment than meets the eye.

This 17th-century passageway is home to numerous bookshops, a witch legend, and the oldest pizzeria in the world.

Find your state fair food favorites all year long.

This family-owned canteen has been selling goat milk ice cream since 1933.

Wash down heaping platters of meze with raki at one of the city's best taverns.

Learn about our ancestral eating habits at the passion project of an archeologist.

Palestinian-style savory breads and fine patisserie are served with a generous side of hospitality.

Come for the whole sides of slow-roasted lamb, stay for the regional Kurdish specialties.

Eat your way through history.

Feast on the freshest of fish by the Bosphorus.

This family-owned diner has been slinging chili dogs since 1940.