Places Added by Elphas Ngugi

In the Congo, the cassava plant is also treasured for its leaves.

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.

The Ugandan dish is so delicious, watching it roast is its own show.

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.

In Kenya, celebrations for victorious runners often begin with a sip of fermented milk.