Foods Emily Sue Wants to Try

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Impress Murcianos by correctly eating these fried lemon leaves.

This long-extinct pungent delight has made a comeback in Wisconsin.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

The beautiful dessert evaporates in 20 minutes.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

South Korea's oldest alcoholic beverage is making a comeback.