Foods Eoal Has Tried

The traditional sweet currant cake has an incendiary reputation.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Anyone for a shot of “Black Death”?

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

To make the perfect matcha, start with the perfect whisk.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A pharmaceutical company developed this beverage as drinkable IV solution.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This gooey, sweet treat was a Soviet staple.

Some fish can dance.

It's a whirlpool, it's an emoji, it's a fishcake!

These salted, pickled plums are an ancient Japanese hangover cure.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

These pungent fermented soybeans are coated in probiotic slime.

A ritual that showcases the beauty of the present moment.

The sweet, tiny wild berries are only available for two months each year.