Gastro
Pouring Moroccan Mint Tea
A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Foods frizzlybarrett Wants to Try
9
Foods I want to try
Foods this traveler wants to try.
Prepared Foods
Cou Cou and Flying Fish
When half of Barbados’s national dish migrated across maritime borders, drama ensued.
Fruits & Vegetables
Ridgeway Cantaloupe
This rare, distinguished North Carolina melon once fed presidents and kings.
Sweets
Cranachan
A now-archaic Scottish breakfast paved the way for this popular dessert.
Sweets
Black Cake
Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.
Prepared Foods
Pondu
In the Congo, the cassava plant is also treasured for its leaves.
Prepared Foods
Karelian Pie
Though its home region has been split by war, love for this hearty pastry transcends borders.
Drinks
Panther Milk
Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
Prepared Foods
Vigorón
The signature dish of “the Crazy Woman” and the city of Granada.
