Foods gabri3l Has Tried

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This summery parfait has mingled with British royals and literary elites.

Though its home region has been split by war, love for this hearty pastry transcends borders.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

The dessert that's also a meal.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This condiment proves that what the world considers delicious is (nearly) universal.

In South Africa, women transform a tart fruit into a celebrated sour brew.

This spiced jerky is a beloved snack in South Africa.

This curry-on-the-go hails from South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Curry powder gives this savory seasoning its golden hue.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

These inky cloves have aged like a fine wine.

The basement of a 19th-century government building provides peak conditions for delicious fungi.