Foods IndefiniteDetour Has Tried

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These inky cloves have aged like a fine wine.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

A pharmaceutical company developed this beverage as drinkable IV solution.

This curry-on-the-go hails from South Africa.

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.

This spiced jerky is a beloved snack in South Africa.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.

Delve into the inner stalls of the city's market and find this prized delicacy.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

A flour made from orchid roots makes for a popular Turkish drink.

This condiment proves that what the world considers delicious is (nearly) universal.

The original energy bar.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.