Foods Indi Has Tried

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

A timeless practical joke, brought to you by the ancient Greeks.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.