Foods jongrantham Has Tried

This raw meat meze from Lebanon is as fresh as it gets.

A Depression-era patty filler paved the way for an Oklahoma favorite.

The Detroit favorite is one of the oldest sodas in the United States.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Produced since 1847, these classic New England candies almost disappeared in 2018.

No rodents were harmed in the making of this fried Canadian treat.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The best place to find the “nectar of the gods” is Holy Island.