Foods kfidei Has Tried

This bright green cocktail doubles as dessert.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The dainty, cream-filled specialty is on the brink of extinction.

This cure-all-turned-soda once outsold Coca-Cola.

Everything St. Louisans love about this local specialty is in the name.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

A greasy crossroads of history and culture.

This New Year's luck-bringer has a controversial contemporary taste.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

To make the perfect matcha, start with the perfect whisk.

These Bavarian cookies are also intricate works of art.

These holiday cakes link Christmas to the Norse god of lightning.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The oldest fruit native to North America is probably the least known.