Foods ljbrown Wants to Try

Senegal's popular spring rolls tell a story of war, love, and colonialism.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

“Fiji asparagus” isn't asparagus at all.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

This signature pepper has been a hot commodity since the Maya era.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.