Foods m explorer Wants to Try

The sweet Kiwi treat that represents a token reward.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Not even Harry Potter could resist this whimsical British dessert.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

It takes only two hours for palm sap to become palm wine.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

The fruit so pungent it's banned from trains, hotels, and public places.

It's darker, saltier, and healthier than white sugar.

It's the fat-fueled energy drink of the Tibetan Plateau.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

A ritual that showcases the beauty of the present moment.

Mexican and American Indians have a long history with this powerful cactus.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

This Chicago specialty stacks three cakes into one monster dessert.