Foods MeanderingMind Has Tried

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This “brown cheese” tastes like caramel.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

These beautiful wooden cups are traditionally carved from birch tree burls.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This German sundae masquerades as an Italian dinner.

Pink or green syrup turns a historic German ale into a tart, sweet delight.