Foods neoaquinus Has Tried

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This chocolate-flavored superfood falls from the Australian Acacia bush.

A pharmaceutical company developed this beverage as drinkable IV solution.

The birthplace of coffee celebrates community with a sensory feast.

The meat that literally puts a smile on Australians' faces.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

A treat so smooth, its name means “I forgot I swallowed.”

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Slice one open for some citrus caviar.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.

Follow your nose through Taipei for this crispy, warm street snack.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

A wartime rice scarcity made this versatile pancake a Japanese staple.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Curry powder gives this savory seasoning its golden hue.

This cotton candy-like garnish is made of dried, candied meat.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.