Foods oberrated Has Tried

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A sweet, warm cocktail to chase away the chill of Andean nights.

The Kichwa begin every day with tea and dream interpretation.

Leftover coffee plus gelatin equals this vintage dessert.

This pancake pays tribute to one of Japan's favorite fish.

A wartime rice scarcity made this versatile pancake a Japanese staple.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This Canadian favorite is relatively unknown elsewhere.

In Czechia, a foamy beer is a sweet and creamy treat.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

The bitter herb served on Passover can be anything from horseradish to lettuce.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

The Carnival cake comes with a hidden baby Jesus inside.

The first American doughnut chain used spuds.

Alaska's wildflowers produce this vibrant jelly.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.