Foods otisanek Has Tried

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This summery parfait has mingled with British royals and literary elites.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

A pharmaceutical company developed this beverage as drinkable IV solution.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This Southern church group favorite isn't Slavic at all.

A bland but storied soup is always on the menu in the U.S. Senate.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This pineapple soft serve has a cult following at Disney theme parks.

This is what happens when soldiers pick a new name for meat on bread.

A circle of South Dakota towns specializes in these fried meat cubes.

These muscular organs are a crispy, chewy Southern favorite.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

A century-old organism creates some of the world's best bread.

A bar sharing a basement with a pickle place led to an unusual drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

All is fare in the Korean War.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.