Foods queso Has Tried

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This “brown cheese” tastes like caramel.

The sweet, tiny wild berries are only available for two months each year.

The real "Canadian bacon" comes rolled in cornmeal.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A circle of South Dakota towns specializes in these fried meat cubes.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This bright green cocktail doubles as dessert.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

It's a bird! It's a plane! It's a classic Midwestern treat!

This Canadian favorite is relatively unknown elsewhere.

This style of fried chicken is pressure-cooked while it fries.

This cosmic-colored flavor is a Midwestern mystery.