Foods rhonarhona Has Tried

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The caffeinated wine is made by British monks and loved by Scottish criminals.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This is one expensive load of crap.

These beloved Indonesian chips are actually flattened, fried seeds.

It takes only two hours for palm sap to become palm wine.

The fruit so pungent it's banned from trains, hotels, and public places.

Beneath its serpent-like skin lies pineapple-flavored flesh.