Foods Rin Wolfe Wants to Try

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Indiana's unofficial state pie was once a desperate measure.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

This cocktail is a New York City summertime staple, albeit an illegal one.

French Canadians find “nun’s farts” addictively delicious.

During the Great Depression, Canadian women made “unemployed-person pudding.”

A circle of South Dakota towns specializes in these fried meat cubes.

Memphis adds a little Italian flair to its Southern repertoire.

Devour this rare variety without fear of post-pineapple mouth irritation.

The slow-smoked sheep is a Western Kentucky specialty.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The little-known fruit tastes like peanut M&Ms.

From postwar dessert to sweet slice of Canadian identity.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

A crispy cookie from South Carolina, first introduced during the slave trade.

This once-ubiquitous fusion dish is fading into obscurity.