Foods Rozzalyn Wants to Try

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

The Laotian street food is mildly sweet and surprisingly juicy.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This "green caviar" is vegetarian friendly.

This Okinawan specialty resembles a Japanese take on Taco Bell.

They grow in boxes and can cost more than $100.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

It takes only two hours for palm sap to become palm wine.

This is one expensive load of crap.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

The surprisingly subversive history of dancing over afternoon tea.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Leftover coffee plus gelatin equals this vintage dessert.

It's darker, saltier, and healthier than white sugar.

A sundae with a surprising mix of flavors that reflect Filipino history.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

These buns artfully resemble peaches and represent immortality.

These bread stamps create a dazzling array of geometric and floral patterns.

These clear cakes house intricate scenes of fish, flowers, and more.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

This creamy, bright pink fruit is known as the "Borneo avocado."