Foods shatomica Wants to Try

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A Canadian spirit made with Newfoundland's beloved berry.

This small-batch spirit is distilled from cactus fruit.

This cosmic-colored flavor is a Midwestern mystery.

The sweet is naturally a bubblegum shade of pink.

The deceptive, sweet-and-savory snack of Taipei's night markets.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This Chicago specialty stacks three cakes into one monster dessert.

This fruit can also count as dessert.

A ritual that showcases the beauty of the present moment.