Foods Shawb1 Has Tried

This is one seriously polarizing pie.

An ardent celebration of a humble source of protein.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This wheat-based coffee alternative has a cult following.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

The gummies are taking over Utah.

Meat covered in gelatinous goo was once a classic American comfort food.

A century-old organism creates some of the world's best bread.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The holiday tradition of hiding an ornamental veggie.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.