Foods timfoster5mpu Wants to Try

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

The toxic pufferfish steals hearts, despite its ability to stop them.

Meet tequila's fruity, fragrant relative.

You'll have a ball with this Latin American specialty.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

If you can get past the foot odor, its pulp is great in smoothies.

This palm fruit has a surprisingly meaty flavor.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

This fruit either burns your throat or tastes like a tropical medley.

In Central America, custard grows on trees.

This fruit can also count as dessert.