Foods yweiss1 Wants to Try

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The dainty, cream-filled specialty is on the brink of extinction.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A cake as dark as a city hiding from enemy bombers.

Only in Albany do people dip in raspberry sauce.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.