Foods zac1zac Has Tried

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

The fiery fruit brandy of the Balkans.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This cure-all-turned-soda once outsold Coca-Cola.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The sweet, tiny wild berries are only available for two months each year.

An ancient cooking method still produces delicious, beachside feasts.

New Haven's signature pie combines staples from Rhode Island and Naples.

This mushroom tastes just like chicken.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Peru's purple drink made from purple corn.

A sacred alcoholic drink made from chewed and fermented yuca.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

In the Philippines, fertilized duck eggs are savory snacks.

These gigantic clay pots are the secret to Georgia's unusual wine.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

The fruit so pungent it's banned from trains, hotels, and public places.