Foods zentropy Wants to Try

This mushroom isn't a mushroom at all.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

A candy made with chocolate, coconut and ... mashed potatoes?

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

A very non-vegan dish inspired this vegan chocolate.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

The ocean-scented brew pays homage to an old Scottish style.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Not even Harry Potter could resist this whimsical British dessert.

The prosperous Southern California date industry produces delicious milkshakes.

Funerals in the Lone Star State call for this comforting chocolate treat.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

In Auckland's Mount Eden neighborhood, giant chopsticks lift noodles from the sidewalk.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This old American style is being resurrected by Indiana brewers.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

The first American doughnut chain used spuds.