Fish

A 5,000-pound fiberglass channel catfish perches on the banks of the Red River, occasionally taking a swim when spring floodwaters rise.

This traditionally British fish and chip shop is one of the few that still cooks its products in a coal-fired range.

At this bayside marina, enormous wild tarpon jump out of the water to snatch fish from visitors’ hands.

The fin-tastically detailed headquarters of the National Fisheries Development Board.

One of the largest tuna factories in the Mediterranean now serves as a museum honoring Sicily's history of bluefin tuna hunting.

The trout that grew a winter coat is mounted in its Colorado hometown.

A bronze sculpture in the heart of Portland represents Maine’s most defining industry.

Kokera sushi may be the rarest sushi you have never heard of. 

The world's first fish doorbell monitors this water passageway.

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.

Stop by this fifth-generation fish market and smokehouse for the catch of the day.

The ideal location for an immersive ecological experience.

Located in the large-scale shopping mall is an otherwise unassuming aquarium featuring species native to Okinawa waters.

Chef Ashleigh Shanti serves up a classic Appalachian fish fry.

A giant fiberglass catfish welcomes visitors to this Wisconsin river town and heralds its annual Catfish Days festival.