56 Items Tagged

Offal

L’Osteria della Trippa

Everything from fried brains to stewed lungs are on the menu at this nose-to-tail spot.

Piatto Romano

Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.

Porto, Portugal

Líder

Dine on Porto-style tripe at a restaurant run by the head of a gastronomic brotherhood dedicated to uplifting this humble dish.

<em>Zhū nǎo tāng</em>, meaning 'pig brain soup,' is one of many preparations for brain in China.

In Defense of Eating Brains

While some in the West are squeamish, globally, it's more common than not.

Andrew Coletti February 16, 2024

Au Pied de Cochon

Offal and flawless onion soup are on the menu at this restaurant that once catered to the workers of Les Halles.

Podcast: Big Apple Inn

A humble hole-in-the-wall with a serious civil rights history.

The Podcast Team March 6, 2023

A performer, deep in his feels, reciting "Address to a Haggis" at a Burns Supper.

Celebrating Scotland's Bard? Break Out the Haggis.

Every January 25, Scotland pays tribute to its most famous poet and an offal-y delicious dish.

Sam O'Brien January 23, 2023

A bowl of chitlins.

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.

Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.

Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.