61 Items Tagged

Toppings

Permanently Closed

Cologne, Germany

Senfmuseum (Mustard Museum)

This small condiment museum makes all manner of mustards with a 200-year-old mill.

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Warq

This edible silver garnish has long added bling to South Asian cuisine.

Fluff jousting.

What the Fluff? Festival

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

Dill Pickle Pizza

This is one seriously polarizing pie.

Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

Trump Sandwich

In the wake of the 2016 American presidential election, political satire entered the local deli.

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Jezebel sauce over cream cheese.

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Peanut Butter & Mayonnaise Sandwich

Now largely forgotten, the pairing was once as popular as PB&J.

Potato wedge "nails" have been replaced by crinkle cut fries in many newer Horseshoes.

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Tempoyak

Fermenting raw durian is a better idea than you thought.

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.