Foods AF Wants to Try

Its pulp tastes just like the creamy spread.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This rare berry grows only in two Chilean towns.

This dark, rare fruit lasts a very long time.

A seasonal Hungarian spritzer has a language all its own.

Pennsylvanians come out in droves for this pre-Lent delicacy.

This pink cake celebrates a long-ago football victory.

This sweet, slender eggplant grows only in a Greek valley.

A sweet regional alternative to the maple kind.

This towering treat is a slice of New Orleans immigrant history.

This pretty pink drink is a Cincinnati specialty.

Some Sicilians start their day with this decadent combination.

The prosperous Southern California date industry produces delicious milkshakes.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This small-batch spirit is distilled from cactus fruit.

From postwar dessert to sweet slice of Canadian identity.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

The decadent pastry almost outshines the Slovenian lake it's named for.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Called the turducken of desserts, this multilayered cake hides two pies inside.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.