Foods amarionknh Wants to Try

The sweet is naturally a bubblegum shade of pink.

This cosmic-colored flavor is a Midwestern mystery.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This German comfort food unites earthbound potatoes with apples from above.

“And eggs are open in the twinkling of an eye.”

These marvelous mussels are cooked under pine needles.

The surprisingly subversive history of dancing over afternoon tea.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

These French candies originally came in seashells.

These holiday cakes link Christmas to the Norse god of lightning.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These extra-cheesy potatoes resemble decadent fondue.

Brie's dark, older cousin can only be found in one region of France.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Finally, an edible carrying case for fish.

For those craving intensity beyond black licorice, how about tar?

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

A prehistoric sea monster sucks blood, then gets cooked in its own.

In Finland, you sizzle along with your meal.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Beer meets soda in this refreshing Estonian brew.

This Danish rice pudding appeases wicked elves.

Drooling over this nutty spiced dessert is a heretical move.