Foods chalicecoxhynd Wants to Try

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

In Yorkshire, the holidays usher in this salty-sweet combo.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This spiced, warming drink may have helped broker peace between warring tribes.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

These tricky pitchers turned pouring into a complex drinking game.

The best place to find the “nectar of the gods” is Holy Island.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

Just so we’re clear, there is actually milk in this old English punch.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

What look like noodles are actually delicious baby eels.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

This heavenly custard was born from the leftovers of sherry winemaking.

Spain's salt-cured tuna is known as “the ham of the sea.”

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

The toxic pufferfish steals hearts, despite its ability to stop them.

These pungent fermented soybeans are coated in probiotic slime.