Foods Connicka Wants to Try

For a meaty essence, producers dangle raw chicken breast over their stills.

The Midwestern mock-poultry classic is fading away.

This dessert island is known for its refined layer cakes.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

In Finland, you sizzle along with your meal.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Colonial Gatorade made from vinegar and molasses is back in style.

This condiment proves that what the world considers delicious is (nearly) universal.

The Catalan green onion has its own festival.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

You eat the shell, too.

Icelanders make a very, very good dog.

A cake as dark as a city hiding from enemy bombers.

Dill pickles soaked in Kool-Aid? Oh, yeah!

It's darker, saltier, and healthier than white sugar.

Peru's purple drink made from purple corn.