Foods ExtraMedium Wants to Try

A dark soda with a dark history.

French Canadians find “nun’s farts” addictively delicious.

No rodents were harmed in the making of this fried Canadian treat.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Produced since 1847, these classic New England candies almost disappeared in 2018.

You can have your syrup and drink it, too.

This savory-sweet pairing is a classic school lunch.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

A crispy creation that lets you bite into your brew.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

A greasy crossroads of history and culture.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.