Foods geminigem Wants to Try

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

The ocean-scented brew pays homage to an old Scottish style.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A now-archaic Scottish breakfast paved the way for this popular dessert.

These seasonal brews gets made with an ephemeral ingredient.

This once-ubiquitous fusion dish is fading into obscurity.

The city loves hot sausage slathered with cold cream cheese.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

To some, the soup's greens represent key moments of the crucifixion.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

These Dutch doughnuts are classic New Year's treats.

This pancake pays tribute to one of Japan's favorite fish.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.