Foods GRH Wants to Try

If you're expecting a fall-flavored latte, you're in for a surprise.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This cosmic-colored flavor is a Midwestern mystery.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Memphis adds a little Italian flair to its Southern repertoire.

The slow-smoked sheep is a Western Kentucky specialty.

In Alabama, smoked meat gets dressed up in white.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A greasy crossroads of history and culture.

Californian BBQ involves red oak, sirloin, and special grills.

This jewel-like corn became an internet sensation.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This British temperance tonic is now a Ramadan favorite.

Caribbean tree bark gives this drink its bittersweet flavor.

Tarragon provides the herbal kick to this neon-green Georgian soda.

You can have your syrup and drink it, too.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

It looks like an exploding planet and tastes like sugarcane.

The most expensive melon in the world is a status symbol in Japan.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.