Foods jooltman Has Tried

Touted as the original energy bar, the bison-based mixture kept for months.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The fairest and rarest of them all.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

A circle of South Dakota towns specializes in these fried meat cubes.