Foods jordank Wants to Try

A very non-vegan dish inspired this vegan chocolate.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

“To die dreaming” tastes like an orange creamsicle.

These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

A sweet and sticky accident from Derbyshire, England.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The ocean-scented brew pays homage to an old Scottish style.

The caffeinated wine is made by British monks and loved by Scottish criminals.

The first American doughnut chain used spuds.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Its pulp tastes just like the creamy spread.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Sicilian nuns once hung these sugary "fruits" from tree branches.