Foods marycker Wants to Try

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

Eggnog gone wild, brought to you by the Canadian Military.

This orange and black licorice flavor is kind of a big deal in Canada.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Sicilian nuns once hung these sugary "fruits" from tree branches.

During the Great Depression, Canadian women made “unemployed-person pudding.”