Foods moonlightpearls Has Tried

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

This "Fluid of Beef" fed an army and makes a hearty tea.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

From postwar dessert to sweet slice of Canadian identity.

The sweet is naturally a bubblegum shade of pink.

The first American doughnut chain used spuds.

No rodents were harmed in the making of this fried Canadian treat.

This bird comes with a brew inside.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.