Foods Olivia Petra Coman Wants to Try

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

A now-archaic Scottish breakfast paved the way for this popular dessert.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

This ruby, tannic style is little-known outside its native Bulgaria.

This sweet, slender eggplant grows only in a Greek valley.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

One of the smallest cities in the world specializes in mistletoe brandy.

This beer was popular more than 3,000 years ago.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

The world's most expensive cheese is made from Balkan donkey milk.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

The dessert that's also a meal.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

This rare berry grows only in two Chilean towns.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

A sweet, warm cocktail to chase away the chill of Andean nights.

Chile is home to very, very small coconuts.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.